Cold Brew Concentrate Recipe - Smooth Summer Coffee

Cold brew concentrate is perfect for hot summer days. It’s smooth, less acidic than hot coffee, and incredibly versatile.

What You Need

• 1 cup coarsely ground coffee
• 4 cups cold water
• Large jar or French press
• Fine mesh strainer or cheesecloth

The Recipe

Step 1: Mix

Combine coffee and water in jar. Stir gently to ensure all grounds are wet.

Step 2: Steep

Cover and let sit at room temperature for 12-24 hours. Longer = stronger.

Step 3: Strain

Filter through fine mesh strainer, then cheesecloth for clearest result.

Step 4: Store

Refrigerate concentrate for up to 2 weeks.

Serving Suggestions

Hot Coffee

Mix 1:1 with hot water

Iced Coffee

Mix 1:1 with cold water over ice

Cold Brew Latte

Mix 1:2 with milk or cream

Coffee Cocktails

Use as base for coffee cocktails

Pro Tips

• Use coarse grind to avoid over-extraction
• Dark roast works well for cold brew
• Experiment with steeping time
• Make large batches - it keeps well

Cold brew concentrate is your summer coffee game-changer - smooth, strong, and endlessly customizable!